Food safety guidance

To help Food Business Operators and food handlers meet the legal requirements for producing safe food, we have placed a number of guidance documents online.

This page will be updated, where required, with new guidance and information.

Allergy Information
Word Document, 53.53 KB
Cleaning and Disinfection
Word Document, 57.42 KB
Cross Contamination Check List
Word Document, 53.4 KB
Cross Contamination Guidance
Word Document, 145.88 KB
Egg Safety for Caterers
Word Document, 56.08 KB
Food Hygiene Training
Word Document, 51.63 KB
Genetically modified cooking oil
Word Document, 58.05 KB
Hand Contact Points
Word Document, 45.62 KB
Running a Food Business from Home
Word Document, 55.35 KB
Storage and Sale of Ice Cream
Word Document, 48.1 KB
Temperature Control and Monitoring
Word Document, 53.55 KB
The Essentials of Food Hygiene
Word Document, 42.13 KB
Use By and Best Before Dates
Word Document, 48.76 KB
Ventilation for Catering Premises
Word Document, 51.55 KB
Waste Cooking Oils and Fats
Word Document, 49.34 KB
Falkirk Council: Food and Safety