Food safety guidance To help Food Business Operators and food handlers meet the legal requirements for producing safe food, we have placed a number of guidance documents online. This page will be updated, where required, with new guidance and information. Downloads Allergy Information DOCX file, 53.5 KB Downloads Cleaning and Disinfection DOCX file, 57.4 KB Downloads Cross Contamination Check List DOCX file, 53.4 KB Downloads Cross Contamination Guidance DOCX file, 145.9 KB Downloads Egg Safety for Caterers DOCX file, 56.1 KB Downloads Food Hygiene Training DOCX file, 51.6 KB Downloads Food Safety for Street Traders DOCX file, 949.4 KB Downloads Genetically modified cooking oil DOCX file, 58 KB Downloads Hand Contact Points DOCX file, 45.6 KB Downloads Hygienic Production, Storage and Service of Ice DOCX file, 48 KB Downloads Running a Food Business from Home DOCX file, 55.4 KB Downloads Storage and Sale of Ice Cream DOCX file, 48.1 KB Downloads Temperature Control and Monitoring DOCX file, 53.6 KB Downloads The Essentials of Food Hygiene DOCX file, 42.1 KB Downloads Use By and Best Before Dates DOCX file, 48.8 KB Downloads Ventilation for Catering Premises DOCX file, 51.6 KB Downloads Waste Cooking Oils and Fats DOCX file, 49.3 KB Food handlers: fitness to work Providing food at community and charity events Food safety Concerns about food safety and premises hygieneFind a hygiene rating for a food businessFood Hygiene Information Scheme (FHIS) & Eat Safe AwardsFood safety guidanceFood safety management systemsFood samplingMobile food unitsNew food businesses ▼ Show related pages