To help Food Business Operators and food handlers meet the legal requirements for producing safe food, we have placed a number of guidance documents online.
This page will be updated, where required, with new guidance and information.
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- Allergy Information
PDF file, 51.4 KB
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- Cleaning and Disinfection
PDF file, 69 KB
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- Cross Contamination Check List
PDF file, 97.8 KB
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- Cross Contamination Guidance
PDF file, 138.8 KB
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- Egg Safety for Caterers
PDF file, 118.8 KB
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- Food Delivery Guidance during COVID-19
PDF file, 62.2 KB
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- Food handlers - fitness to work
PDF file, 1.1 MB
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- Food Hygiene Training
PDF file, 55.5 KB
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- Food Safety for Street Traders
PDF file, 184.1 KB
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- Genetically modified cooking oil
PDF file, 77.2 KB
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- Hand Contact Points
PDF file, 38.6 KB
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- Hygienic Production, Storage and Service of Ice
PDF file, 43.9 KB
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- Providing food at community and charity events 2019
PDF file, 3 MB
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- Reopening during COVID-19 restrictions
PDF file, 181.1 KB
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- Running a Food Business from Home
PDF file, 48.6 KB
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- Storage and Sale of Ice Cream
PDF file, 38.6 KB
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- Temperature Control and Monitoring
PDF file, 49.8 KB
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- The Essentials of Food Hygiene
PDF file, 37.7 KB
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- Use By and Best Before Dates
PDF file, 62.4 KB
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- Ventilation for Catering Premises
PDF file, 57.3 KB
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- Waste Cooking Oils and Fats
PDF file, 57.6 KB