Primary school meals

The 3-week menu cycle meets the newly revised Scottish Nutritional Guidance for Food and Drink in Schools. Every meal served includes a portion of fruit and 2 portions of vegetables.

Where children select Option 3: Homemade soup, a piece of fruit and a crunchy vegetable bag is included with this meal choice.

iPay pre ordering choices for our primary menu are now loaded for pupils returning in August. Menus may be subject to change due to the continued issues with the global food supply chain.

  1. Table of contents

Week 1 menu

For weeks beginning:

  • 14/08/2023
  • 04/09/2023
  • 25/09/2023
  • 16/10/2023
  • 06/11/2023
  • 27/11/2023
  • 18/12/2023
  • 08/01/2024
  • 29/01/2024
  • 19/02/2024
  • 11/03/2024
  • 01/04/2024
  • 22/04/2024
  • 13/05/2024
  • 03/06/2024
  • 24/06/2024
Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup or sweet
Monday Cheese pizza with pasta or rice salad and chunky coleslaw Salmon fish fingers, broccoli baby jackets Tuna mayo or turkey finger roll with cucumber Tomato soup or custard and fruit
Tuesday Spicy bean burger simply potato wedges, cucumber sticks with salsa Chicken fillet with gravy, potato and sweetcorn Super beef grill on a bun with tomato sauce and cucumber sticks Homemade soup: pupils favourite or fresh fruit
Wednesday Plant powered veg dipper wrap with garlic mayo dip and crunchy salad Breaded Southern style chicken goujons, simply potato wedges and baked beans Cheese or tuna sandwiches with cherry tomatoes Chilled melon wedge or tray bake treat with milk
Thursday Tomato and basil pasta served with garlic bread Fish finger , potato dice, peas Banana or chicken morning roll with a crunchy veg bag Chicken and rice soup or ice cream and fun size raisin box
Friday Baked potato choice of tuna mayo, chunky coleslaw or baked beans, all served with salad Steak pie, creamy mash, green beans Cheese or ham finger roll with carrot sticks Homemade soup or fresh fruit

Week 2 menu

For weeks beginning:

  • 21/08/2023
  • 11/09/2023
  • 02/10/2023
  • 23/10/2023
  • 13/11/2023
  • 04/12/2023
  • 25/12/2023
  • 15/01/2024
  • 05/02/2024
  • 26/02/2024
  • 18/03/2024
  • 08/04/2024
  • 29/04/2024
  • 20/05/2024
  • 10/06/2024
Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup or sweet
Monday Quorn dippers, sweet & sour side sauce with Tilda rice Omelette with potato wedges, sweetcorn and peas Cheese or ham sandwiches with cherry tomatoes Yellow split pea soup or yoghurt
Tuesday Cheese pizza (v) and rice or pasta salad with chunky coleslaw Beef bolognaise pasta Tuna mayo or turkey finger roll with cucumber Leek and potato soup or fresh fruit
Wednesday Linda McCartney sausage (v), chips and peas Macaroni and cheese with crusty bread Pork sausage link on a whole meal morning roll with sliced tomato Homemade soup or fruit, cookie and milk
Thursday Baked potato with cheese, beans or coleslaw fill Chicken meatballs in tomato sauce with pasta Toasted cheese panini with sugar snap peas Chilled melon wedge or sponge and custard
Friday Chicken curry served with rice and chapati Quorn pieces in gravy with mini yorkshire pudding, carrots and creamy mash Our butchers beef burger with tomato sauce and mixed pepper sticks Homemade soup or yoghurt/ fresh fruit selection

Week 3 menu

For weeks beginning:

  • 26/06/2023
  • 28/08/2023
  • 18/09/2023
  • 09/10/2023
  • 30/10/2023
  • 20/11/2023
  • 11/12/2023
  • 01/01/2024
  • 22/01/2024
  • 12/02/2024
  • 04/03/2024
  • 25/03/2024
  • 15/04/2024
  • 06/05/2024
  • 27/05/2024
  • 17/06/2024
Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup or sweet
Monday Tomato and basil penne pasta with garlic bread Oven baked Bubble fish with baked beans and simply potato dice Breaded hot chicken roll with tomato sauce and cherry tomatoes Chicken rice soup or mini meringue with seasonal fruits
Tuesday Cheese pizza and rice or pasta salad and chunky coleslaw Roast turkey with mini yorkshire pudding, boiled potatoes and broccoli Cheese or ham finger roll with cucumber sticks Homemade soup: pupils favorite or mini meringue with seasonal fruits
Wednesday Baked potato with cheese, chunky coleslaw or beans served with salad Chicken curry (v) served with rice and chapati with cucumber sticks Sausage roll (warm) or a vegan option available, both with a crunchy veg bag Chilled melon wedge or chocolate krispie treat with milk
Thursday Macaroni and cheese with rusty bread and cherry tomatoes Winter sausage hotpot with creamy mash and seasonal veg Cheese panini with cherry tomatoes Lentil soup or jelly and fruit
Friday Quorn Southern coated nuggets with chips, peas and tomato sauce Breaded haddock with chips, peas and tomato sauce Tuna mayo or cheese sandwich with carrot sticks Chicken or quorn noodle soup or fruit muffin

Payments

Parents can pay and pre order their child's lunch using the iPay system.

Primary menus are currently loaded on a 3-week rotation. This provides flexibility and allows any menu changes to be made with minimal disruption to parents' preorder choices.