This course will provide you with the principles of providing safe food and the legal implications for you as a food handler. This online learning is split into four packages: 

• Module 1 – Food legislation and the importance of food hygiene.
• Module 2 – Types of bacteria and food poisoning bacteria
• Module 3 – Safe storage of food and the working environment
• Module 4 – Personal hygiene 
   

This program is a collaboration between the Royal Environmental Health Institute of Scotland (REHIS) and the Clyde Valley Learning and Development Project. 

On completion of this programme you will gain a REHIS Clyde Valley Joint Award in Introductory Food Hygiene.

The course is free and available at any time through our eLearning platform, OLLE.