Primary school lunch menus

The 3 week cycle meets the Scottish Nutritional Guidance for Food and Drinks (Schools). Every meal option served includes homemade soup, 1 portion of fruit and 2 portions of vegetables.

Where children select Option 3: Homemade soup, a piece of fruit and a crunchy vegetable bag is included with this meal choice.

Menus may be subject to change due to the continued issues with the global food supply chain.

Week beginning Menu
05 May 2025 Week 1 menu
12 May 2025 week 2 menu
19 May 2025 Week 3 menu
26 May 2025 Week 1 menu
02 June 2025 Week 2 menu
09 June 2025 week 3 menu
16 June 2025 Week 1 menu
23 June 2025 Week 2 menu

Week 1 menu

Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup & sweet
Monday Cheese pizza with pasta or rice salad and chunky coleslaw Salmon fish fingers with broccoli and baby jacket potato Tuna mayo or turkey finger roll with veg bag Tomato soup & ice cream and fruit
Tuesday Quorn burger with mashed potato and sweetcorn Chicken fillet with gravy, mashed potato and sweetcorn Super beef grill on a bun with tomato sauce and veg bag Lentil and vegetable soup & milk and fruit
Wednesday Plant powered veg dipper with simply potato wedges and baked beans Breaded chicken goujons, simply potato wedges and baked beans Cheese or tuna sandwich with veg bag Farmhouse vegetable soup & homemade shortbread biscuit and fruit
Thursday Tomato and basil pasta served with garlic bread Fish finger, diced potato and peas Banana or chicken morning roll with veg bag Tomato and lentil soup & fruit
Friday Baked potato with choice of tuna mayo, chunky coleslaw or baked beans, all served with salad Steak pie, creamy mash and green beans Cheese or ham finger roll with veg bag Lentil soup & fruit

Week 2 menu

Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup and sweet
Monday Bubble coated fish, potato wedges, sweetcorn and peas Omelette with potato wedges, sweetcorn and peas Cheese or ham sandwich with veg bag Yellow split pea soup and custard and peaches
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Beef bolognaise pasta and veg bag Tuna mayo or turkey finger roll with veg bag Leek and potato soup and fruit and milk
Wednesday Southern quorn coated nuggets (v), chips, peas and tomato sauce Macaroni cheese and peas Pork link sausage on a wholemeal morning roll with veg bag Lentil soup and cookie and fruit
Thursday Baked potato with cheese and beans or coleslaw, and salad Chicken meatballs in tomato sauce with pasta and veg bag Toasted cheese panini with veg bag Farmhouse vegetable soup and fruit
Friday Chicken curry served with rice, chapati and cucumber sticks Quorn curry served with rice, chapati and cucumber sticks Cheese or tuna mayo sandwich with veg bag Lentil soup and yoghurt and fruit

Week 3 menu

Day Option 1
Green Band		 Option 2
Yellow Band		 Option 3
Blue Band		 Soup & sweet
Monday Tomato and basil penne pasta with garlic bread Quorn dippers (v), diced potatoes and beans Toasted cheese panini with veg bag Lentil soup & fruit
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Roast chicken with mini yorkshire pudding, boiled potatoes and broccoli Ham or cheese finger roll with veg bag Yellow split pea soup & milk and fruit
Wednesday Baked potato with cheese and chunky coleslaw or beans, served with salad Linda McCartney sausage (v), diced potatoes and peas Beef burger in bun with tomato sauce and veg bag Tomato soup & tiffin and fruit
Thursday Macaroni cheese and carrots Chicken sausage in gravy with creamy mash and carrots Breaded hot chicken roll with tomato sauce and veg bag Farmhouse vegetable soup & fruit
Friday Chicken or Quorn curry (v) served with rice, chapati and cucumber sticks Breaded haddock with chips, peas and tomato sauce Sausage roll (warm) or a vegan option available, both with a veg bag Lentil soup & fruit