Primary school lunch menus

The 3 week cycle meets the Scottish Nutritional Guidance for Food and Drinks (Schools). Every meal option served includes homemade soup, 1 portion of fruit and 2 portions of vegetables.

Where children select Option 3: Homemade soup, a piece of fruit and a crunchy vegetable bag is included with this meal choice.

Menus may be subject to change due to the continued issues with the global food supply chain.

All meals cost £3.00

Autumn term

Week beginning Menu
10 August 2026 Week 1 menu
17 August 2026 Week 2 menu
24 August 2026 Week 3 menu
31 August 2026 Week 1 menu
07 September 2026 Week 2 menu
14 September 2026 Week 3 menu
21 September 2026 Week 1 menu
28 September 2026 Week 2 menu
05 October 2026 Week 3 menu

Week 1 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup & sweet
Monday Cheese pizza with pasta or rice salad and chunky coleslaw Salmon fish fingers with broccoli and baby jacket potato Tuna mayo or chicken finger roll with veg bag Tomato soup & ice cream and fruit
Tuesday Quorn burger with mashed potato and sweetcorn Chicken or Quorn curry2 (v) with rice and chapati Super beef grill on a bun with tomato sauce and veg bag Lentil and vegetable soup & milk and fruit
Wednesday Plant powered veg dipper with McCain Smiles (oven cooked) and baked beans Breaded chicken goujons, McCain Smiles (oven baked) and baked beans Cheese or tuna sandwich with veg bag Farmhouse vegetable soup & fruit
Thursday Tomato and basil pasta1 served with crusty bread Fish finger, Bannisters roast potatoes or hasselback potatoes and peas Breaded hot chicken on a bun with tomato sauce and veg bag Tomato and lentil soup & homemade shortbread biscuit and fruit
Friday Baked potato with choice of tuna mayo, chunky coleslaw, baked beans or cheese, all served with salad Steak pie, creamy mash and green beans Cheese or ham finger roll with veg bag Lentil soup & fruit

1 Homemade tomato sauce
2 Fresh milk used for homemade curry sauce, macaroni cheese and custard

Week 2 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup and sweet
Monday Bubble coated fish, chips, sweetcorn and peas Omelette with chips, sweetcorn and peas Cheese or ham sandwich with veg bag Yellow split pea soup (v) & custardand peaches
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Tomato and basil pasta1 served with crusty bread Tuna mayo or chicken finger roll with veg bag Leek and potato soup & fruit and milk
Wednesday Quorn dippers on a flat bread with salad and spicy mayo Macaroni cheese2 and peas Pork sausage link on a burger bun with veg bag Lentil soup & fruit
Thursday Baked potato with cheese, beans, tuna mayo or coleslaw, and salad Chicken meatballs in tomato sauce1 with pasta Toasted cheese panini with veg bag Farmhouse vegetable soup & homemade shortbread biscuit and fruit
Friday Chicken fillet with gravy, creamy mash and sweetcorn Mince pie, mash and carrots Cheese or tuna mayo sandwich with veg bag Lentil soup & yoghurt and fruit

1 Homemade tomato sauce
2 Fresh milk used for homemade curry sauce, macaroni cheese and custard

Week 3 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup & sweet
Monday Tomato and basil penne pasta1 with crusty bread Quorn dippers (v) with Bannisters roast potatoes (oven baked) and baked beans Flat bread with melted cheese, cheese & onion or cheese & tomato with veg bag Lentil soup & fruit
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Roast chicken with mini yorkshire pudding, boiled potatoes and broccoli Ham or cheese finger roll with veg bag Yellow split pea soup & milk and fruit
Wednesday Baked potato with cheese, chunky coleslaw, baked beans or salmon served with salad Linda McCartney sausage (v) with gravy, creamy mash and peas Our Butchers beef burger in bun with tomato sauce and veg bag Tomato soup & fruit
Thursday Macaroni cheese2 and carrots Chicken meatballs in gravy, with creamy mash and carrots Banana or chicken finger roll and veg bag Farmhouse vegetable soup & homemade tiffin and fruit
Friday Chicken or Quorn curry2 (v) served with rice and chapati Breaded haddock with chips, peas and tomato sauce Savoury cheese wrap and veg bag Lentil soup & fruit

1 Homemade tomato sauce
2 Fresh milk used for homemade curry sauce, macaroni cheese and custard