Primary school lunch menus

The 3 week cycle meets the Scottish Nutritional Guidance for Food and Drinks (Schools). Every meal option served includes homemade soup, 1 portion of fruit and 2 portions of vegetables.

Where children select Option 3: Homemade soup, a piece of fruit and a crunchy vegetable bag is included with this meal choice.

Menus may be subject to change due to the continued issues with the global food supply chain.

All meals cost £3.00

Week beginning Menu
27 October 2025 Week 2 menu
03 November 2025 Week 3 menu
10 November 2025 Week 1 menu
17 November 2025 Week 2 menu
24 November 2025 Week 3 menu
01 December 2025 Week 1 menu
08 December 2025 Week 2 menu
15 December 2025 Week 3 menu

Week 1 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup & sweet
Monday Cheese pizza with pasta or rice salad and chunky coleslaw Salmon fish fingers with broccoli and baby jacket potato Tuna mayo or turkey finger roll with veg bag Tomato soup & ice cream and fruit
Tuesday Quorn burger with mashed potato and sweetcorn Chicken fillet with gravy, mashed potato and sweetcorn Super beef grill on a bun with tomato sauce and veg bag Lentil and vegetable soup & milk and fruit
Wednesday Plant powered veg dipper with simply potato wedges and baked beans Breaded chicken goujons, simply potato wedges and baked beans Cheese or tuna sandwich with veg bag Farmhouse vegetable soup & homemade shortbread biscuit and fruit
Thursday Tomato and basil pasta1 served with garlic bread Fish finger, diced potato and peas Banana or chicken morning roll with veg bag Tomato and lentil soup & fruit
Friday Baked potato with choice of tuna mayo, chunky coleslaw, baked beans or cheese, all served with salad Steak pie, creamy mash and green beans Cheese or ham finger roll with veg bag Lentil soup & fruit

1 Homemade tomato sauce

Week 2 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup and sweet
Monday Bubble coated fish, potato wedges, sweetcorn and peas Omelette with potato wedges, sweetcorn and peas Cheese or ham sandwich with veg bag Yellow split pea soup (v) & custardand peaches
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Tomato and basil pasta1 and veg bag Tuna mayo or turkey finger roll with veg bag Leek and potato soup & fruit and milk
Wednesday Southern quorn coated nuggets (v), chips, peas and tomato sauce Macaroni cheese2 and peas Pork link sausage on a wholemeal morning roll with veg bag Lentil soup & homemade shortbread biscuit and fruit
Thursday Baked potato with cheese, beans, tuna mayo or coleslaw, and salad Chicken meatballs in tomato sauce1 with pasta and veg bag Toasted cheese panini with veg bag Farmhouse vegetable soup & fruit
Friday Chicken or Quorn curry2 (v) served with rice and chapati Mince pie, mashed potato and carrots Cheese or tuna mayo sandwich with veg bag Lentil soup & yoghurt and fruit

1 Homemade tomato sauce
2 Fresh milk used for homemade curry sauce, macaroni cheese and custard

Week 3 menu

Day Option 1
Green Band
Option 2
Yellow Band
Option 3
Blue Band
Soup & sweet
Monday Tomato and basil penne pasta1 with garlic bread Quorn dippers (v) with diced potatoes and beans Toasted cheese panini with veg bag Lentil soup & fruit
Tuesday Cheese pizza (v) with rice or pasta salad and chunky coleslaw Roast chicken with mini yorkshire pudding, boiled potatoes and broccoli Ham or cheese finger roll with veg bag Yellow split pea soup & milk and fruit
Wednesday Baked potato with cheese,  chunky coleslaw, beans or salmon served with salad Linda McCartney sausage (v) with diced potatoes and peas Beef burger in bun with tomato sauce and veg bag Tomato soup & homemade tiffin and fruit
Thursday Macaroni cheese2 and carrots Chicken meatballs in gravy, with creamy mash and carrots Breaded hot chicken roll with tomato sauce and veg bag Farmhouse vegetable soup & fruit
Friday Chicken or Quorn curry2 (v) served with rice and chapati Breaded haddock with chips, peas and tomato sauce Planet powered sausage roll with a veg bag Lentil soup & fruit

1 Homemade tomato sauce
2 Fresh milk used for homemade curry sauce, macaroni cheese and custard